STUFFED TOMATOES

Courtesy of: Summer's Best
Episode: Tastes of the County
Host: Julie Zwillich

STUFFED TOMATOES 2
Yield:4

* 2 tbsp olive oil
* 2 tbsp each fresh basil, oregano, parsley, chives; chopped
* 1 cup goat’s cheese
* 4 x tomatoes
* salt to taste

Directions:

1. Using a sharp knife remove the stems from the tomatoes, approx. 2” wide by 1” deep.
2. Roughly chop the fresh herbs and mix with goat’s cheese. Divide the cheese mixture equally among the tomatoes and stuff.
3. Prepare the BBQ to medium high heat. Place the tomatoes on the grill; cover BBQ with lid. Cook until soft, about 7-10 minutes.